Spices Exporter

Indian Spice Exports

Spices are bought on measurable attributes, not on description. Curcumin percentage, SHU rating, ASTA colour value and volatile oil content decide what a lot is worth, so we declare them up front and test every batch against the declaration before it ships. Minimum orders here are deliberately low, which makes this category workable for buyers trialling a new supplier.

Turmeric

Alleppey and Nizamabad origins, curcumin minimum 3 to 5%, moisture maximum 10%, bright yellow colour. Available as finger, slice or powder. Minimum order 1 MT in 25 kg PP bags, bulk available. HS code 0910.30. The higher curcumin grades go to pharmaceutical and nutraceutical buyers; food-grade lots are specified on colour and moisture.

Red chilli

Teja, Guntur and Wonder Hot varieties at 30,000 to 80,000 SHU with ASTA colour value 80 to 120 and moisture maximum 10%. Supplied whole, crushed or as powder, from 1 MT in 25 kg PP bags. HS code 0904.21. Buyers generally choose on the heat-versus-colour trade-off: Byadgi and Kashmiri types for deep red colour with mild heat, Guntur and Teja where pungency is the requirement.

Cumin seeds

Gujarat and Rajasthan origin, purity minimum 99%, moisture maximum 9%, volatile oil minimum 2.5%. Machine cleaned and sortex processed. Minimum order 500 kg in 25 kg PP bags or custom packing. HS code 0909.21.

Every spice lot is tested for curcumin, SHU, volatile oil, purity, moisture and ash content, with a Certificate of Analysis issued against the contracted specification.